Skimmed Milk Powder

Skimmed milk powder has many uses, including in baking, ice cream, infant formula, and more. Baking Improves the texture, flavor, and nutritional value of baked goods In bread making, it improves dough handling and promotes a finer crumb structure Ice cream Improves the consistency and makes it creamier It is low in fat but a great source of protein Infant formula Processed skimmed milk is mixed with stabilizers and emulsifiers to create the perfect water and oils mix Appearance: White/Cream Powder Applicable Use: Ideal Ingredients Contains a minimum of 34% protein in the fat free dry matter and less than 1.5% of butterfat. The product does not contain any preservatives. It is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer. The powder has a white to slightly cream color with a slightly sweet and clean taste. It’s a free flowing powder that dissolves in water.
Weight: 25 kg, Dimensions: 45 × 30 × 20 cm
• Appearance: White/Cream Powder
• Applicable Use: Ideal Ingredients
• Protein Content: Minimum of 34% protein in the fat free dry matter
• Butterfat Content: Less than 1.5%
• Preservatives: None
• Hygienic Conditions: Manufactured under strict hygienic conditions
• Color: White to slightly cream
• Taste: Slightly sweet and clean
• Dissolvability: Free flowing powder that dissolves in water

• Minimum of 34% protein in the fat free dry matter
• Less than 1.5% butterfat
• No preservatives
• Manufactured under strict hygienic conditions
• White to slightly cream color
• Slightly sweet and clean taste
• Free flowing powder that dissolves in water